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TO THE PERSONS PREPARING THE FOOD AND MENUS:
It is important that the following chemicals be avoided.
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. Monosodium Glutamate (MSG)
. BHA/BHT
. Propyl Gallate
. Sodium Nitrite
. Sulfiting Agents
. Artificial colorings
Since many food bases i.e. soup, gravies, etc. contain these chemical
we need to make our own bases. There are some commercial food bases
that do not contain the above chemicals, these are fine for using.
Finally, I am sure that we can learn from each other, and I hope you’ll
feel comfortable in making suggestions and recommendations on how we
can improve the menus.
Cruz H. Acevedo Jr., Ph.D.
Prevention coordinator
Four World Development Project
The University of Lethbridge
Now
Director: Healing Body, Mind & Spirit Institute
9529 Alta Mesa Rd.
Wilton, Ca. 95693 (916) 687 6785
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