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STRAWBERRY BANANA YOGURT PIE
Ingredients
7
2
3
1
1
1
8
2
2
Whole wheat honey graham crackers
Butter
Fresh wheat germ
Whole raw milk
Plain low fat yogurt
Envelope unflavored gelatin
Fresh or frozen strawberries (no sugar added)
Ripe bananas
tbsp.
tbsp.
oz.
6 oz.
oz.
tbsp.
Grade C or D honey
This pie is wonderful, yet has less than 1/2 the calories of the so called low
calorie commercial pies and about 1/3 the calories of most pies.
1.
Crush the graham crackers, cut in the butter, and add the wheat germ
(must be fresh—good quality wheat germ is sold in dated packages
and if over 10 days is removed from the stores) and milk and mix until
it forms a ball. Spread on a 9" pie pan.
2.
3.
4.
Bake pie crust for seven minutes in a pre-heated oven at 375 degrees
F.
Dissolve the gelatin in 3 tablespoons of boiling water and add all the
other ingredients and mix well.
Pour into the cooled pie crust and refrigerate for at least four hours.
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