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for romance readers who've never tried an e-book but would like to. Ms. Lloyd is a talent
that deserves to be not only read but savored like a fine candlelight dinner for two.”
Author's URL: http://www.deelloyd.com
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Western Omelet
From: Rita Hestand
This recipe calls for lots of pre-chopping but the results are worth the effort.
2
3
eggs, beaten
tbsp. milk
Salt
Coarse ground black pepper
Ham slices, diced
1
1
/4 white onion, chopped or 3 green onions
/4 chopped bell pepper
Thinly sliced tomatoes
1
1
tbsp. picante sauce
slice American Cheese
Lightly butter a small round skillet. Pour eggs in skillet and cover. Let simmer on low
heat until the egg gels. Add cheese and cover until melted (this only takes a couple of
minutes), then add the chopped ingredients and picante sauce. Flip one side of egg over
so that it looks like a fried pie. Some of the contents may spill out; this doesn't affect the
flavor. Remove from pan before it browns and garnish with sliced tomatoes. Serve with
oven toast and jelly.
About the Author: Rita learned to cook from her father and husband so she's been
trained right! She's from Texas so naturally she had to throw in the picante sauce.
Author's URL: http://ritahestand.com
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