Now We're Cooking


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Chicken Napoli  
From: Lauralee Bliss  
This recipe is from a friend of my husband's who is a gourmet cook. In the old days in our  
church, they used to whip up delectable meals to feed the starving, single women each  
Valentine's Day (and I was among them). In the end, I married the Valentine chef.  
1
3
6
3
pkg. fresh spinach, washed and dried  
medium onions, sliced  
fresh tomatoes, sliced  
-oz. can mushrooms, drained (fresh mushrooms or portobello mushrooms work well  
also)  
1
chicken, cut up  
garlic salt, pepper  
8
slices of bacon  
3/4 bottle Worcestershire sauce  
Preheat oven to 350F.  
In deep, oblong casserole dish, layer spinach, onions, tomatoes, and mushrooms. Place  
chicken pieces on top. Season with garlic salt and pepper. Place a bacon slice over each  
chicken piece. Pour Worcestershire sauce over all. Bake for 2 hours. Serve over rice.  
About the Author: Lauralee Bliss loves to entertain readers with page-turning action,  
intermixed with inspirational themes. Her published inspirational e-books include  
BLACKBERRY HOLLOW, winner of the Scribes World Reviewers Choice Award, and  
SNOWBOUND, both by MountainView Publishing (www.whidbeybooks.com). Check  
her website for other upcoming titles.  
Author's URL: http://lauraleebliss.homestead.com/lrbweb.html  
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TOP*  
Chili Casserole  
From: Sandi Haddad  
This is a sure pleaser, even with four picky children and a husband, who all have widely  
different tastes. I leave out all the optional ingredients for family meals.  
Preheat oven to 350F.  


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