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Chicken Napoli
From: Lauralee Bliss
This recipe is from a friend of my husband's who is a gourmet cook. In the old days in our
church, they used to whip up delectable meals to feed the starving, single women each
Valentine's Day (and I was among them). In the end, I married the Valentine chef.
1
3
6
3
pkg. fresh spinach, washed and dried
medium onions, sliced
fresh tomatoes, sliced
-oz. can mushrooms, drained (fresh mushrooms or portobello mushrooms work well
also)
1
chicken, cut up
garlic salt, pepper
8
slices of bacon
3/4 bottle Worcestershire sauce
Preheat oven to 350F.
In deep, oblong casserole dish, layer spinach, onions, tomatoes, and mushrooms. Place
chicken pieces on top. Season with garlic salt and pepper. Place a bacon slice over each
chicken piece. Pour Worcestershire sauce over all. Bake for 2 hours. Serve over rice.
About the Author: Lauralee Bliss loves to entertain readers with page-turning action,
intermixed with inspirational themes. Her published inspirational e-books include
BLACKBERRY HOLLOW, winner of the Scribes World Reviewers Choice Award, and
SNOWBOUND, both by MountainView Publishing (www.whidbeybooks.com). Check
her website for other upcoming titles.
Author's URL: http://lauraleebliss.homestead.com/lrbweb.html
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TOP*
Chili Casserole
From: Sandi Haddad
This is a sure pleaser, even with four picky children and a husband, who all have widely
different tastes. I leave out all the optional ingredients for family meals.
Preheat oven to 350F.
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