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Peel 1 medium to large apple and dice finely. Add to cornbread mixture and stir.
Remove the chicken from the bone and tear into medium size pieces.
Layer the cornbread mixture alternately with the chicken pieces into a large oblong
lightly greased pan.
Cover with aluminum foil and bake at 350 degrees for approximately 15 minutes. Do
NOT let it get too dry.
GIBLET GRAVY
Hardboil 2 or 3 eggs. Shell and chop.
Heat vegetable oil in skillet and slowly add approximately 1/3 cup flour. Stir constantly
till brown. Add the remaining sautéed ingredients and stir. Slowly add the remaining
chicken broth mixture and stir to keep from lumping. Add chopped boiled eggs to gravy
mixture and mix together. Remove from heat when the gravy thickens.
Serve over dressing as desired.
CORN BREAD
2
2
1
1
1
1
-1/2 cup Self Rising Corn Meal Mix
eggs
/4 cup milk
tsp. sugar
/2 tsp. salt
/4 cup vegetable oil
Preheat oven to 450 F.
Beat eggs well, stir in milk. Stir in self-rising corn meal mix, sugar and salt. Add oil, stir
until blended. Pour into greased and heated 9 inch cast iron skillet or 9 inch square pan.
Bake 35 to 40 minutes until golden brown. Makes 9 servings.
About the Author: My name is Kristie Leigh Maguire and I write romance novels. I am
currently working on a three book series called The Marcie Series. The first novel,
DESERT TRIANGLE, is already published. The second novel, CABIN FEVER, is a
work in progress.
For more information, go to http://hometown.aol.com/kristieleigh777/index.html
Author's URL: http://www.geocities.com/kristieleighmaguire/authorspage.html
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