| 73 | 74 | 75 | 76 | 77 |
| 1 | 32 | 63 | 95 | 126 |
|
1
5
2
1
1
1
2
/2 onion, chopped fine
tbsp. dry mustard
tbsp. prepared mustard
tbsp. ketchup
/2 cup brown sugar
tbsp. dark syrup
tbsp. Worcestershire sauce
Preheat oven to 350F.
Mix all ingredients and let set in refrigerator for 1 hour or more. Bake for 1 to 1 ½ hour.
Don't overcook, the beans will dry out. If too tart add more brown sugar. If too sweet add
more dry mustard. Don't taste it till it's cooked at least 1/2 an hour. The beans will be
thicker than red beans or butter beans. Serve hot from the oven. If beans begin to dry
before serving, add a 1/4 cup of water, stir and heat in microwave. Great for picnics or
family reunions.
About the Author: PRETEND MOM is a story of coming home. Dixie Rose Kincaid
enjoys her vacation at a home town fair, with her brothers. She finds herself frog jigging
and becomes the town guinea pig at a baseball dunk. Come join the fun, and let Pretend
Mom melt your heart. http://www.wordbeams.com/pretend.html
Author's URL: http://ritahestand.com
*
TOP*
Pirate Key Shrimp Creole
From: KathleenCulligan Techler
1
1
1
3
1
8
1
1
1
/2 cup chopped onion
/2 cup chopped celery
clove garlic, minced
tbsp. cooking oil
6-oz. can tomatoes
-oz. can tomato sauce
tsp. salt
tsp. sugar
/2 tsp. chili powder
dash hot pepper sauce
1
1
2
lb. shelled raw shrimp
/2 cup green pepper, chopped
tsp. cornstarch mixed with 1 tbsp. cold water
Page
Quick Jump
|