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Serve over whole wheat spaghetti or fettuccine. Extra sauce will keep in freezer for up to
3 months.
About the Author: M. D. Benoit discovered science fiction and mystery through her
father’s bedtime stories, which were always full of gadgets, dark doorways, and
disappearing people. She lives in Ottawa, Canada, with her husband and her cat (who is
really an alien). ‘TIL THE FAT LADY SINGS, a science fiction mystery, is her first e-
novel. Visit her website for a taste of the Fat Lady.
Author's URL: http://www.geocities.com/mdbenoit_2000
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Red Velvet Cake
From: Kristie Leigh Maguire
This recipe is a great old Southern cake. It has been around for a long time. No self-
respecting Southern lady would be without her recipe for Red Velvet Cake. It is sinfully
delicious - just like my romance novels!
1
1
2
1
1
1
1
2
1
1/2 cups cooking oil
1/2 cups sugar
eggs
tsp. cocoa
oz. red cake food coloring (1 bottle)
tsp. vinegar
tsp. baking soda
½ cups plain flour
cup buttermilk mixed with 1 ½ tsp. vanilla extract
Frosting:
1
8
1
1
stick margarine
-oz. pkg. cream cheese
box confectioners sugar
cup finely chopped nuts
Preheat oven to 350F.
Cream together the oil, sugar and eggs
Mix the cocoa, food coloring and vinegar. Add to first mixture.
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