| 81 | 82 | 83 | 84 | 85 |
| 1 | 32 | 63 | 95 | 126 |
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Cut dough into 8 equal pieces. Pat or roll each piece into a circle able to accommodate
1/8 of the sausage filling. Place filling in center of dough, fold and pinch ends securely.
Place on greased cookie sheet. Brush rolls with butter. Bake for 20 to 25 minutes until
browned.
About the Author: "Tara Manderino's SOUL GUARDIAN is mesmerizing. Her
writing style captures you from the first chapter and keeps you entranced until the very
end...Looking for spine tingling and hair raising suspense, then you better grab this one
while you can." -- Kim Gaona, writing as Kimberly Roberts, "A Chance Worth Taking."
Author's URL: http://taramanderino.homestead.com
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Scalloped Oysters
From: Mary Taffs
This is a family favorite for Thanksgiving and Christmas.
1
1
2
1
1
1
pint oysters
/2 cup oyster liquor (the liquid oysters are sold in)
tbsp. light cream
/2 cup white bread crumbs
cup cracker crumbs
/2 cup melted butter
Salt
Pepper
Preheat oven to 400F.
Mix bread and cracker crumbs with melted butter. Spread thin layer of crumbs on bottom
of greased shallow baking dish.
Cover with half of oysters, sprinkle with salt and pepper, and add half of cream and
oyster liquor. Repeat layers, and cover top with crumbs. Bake for 30 minutes.
If you increase the quantities, use a larger dish and still only two layers.
About the Author: Mary Taffs' next book is due out in September 2001. It will feature a
family-owned restaurant on the Oregon Coast, a delectable chef, and a burned-out
software engineer.
Author's URL: http://www.marytaffs.com
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