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In medium frying pan, prepare crumbles and Taco Mix according to the directions on the
Taco Mix package. Once completed, set aside until the following step is done.
In a LARGE mixing bowl (we use a 22-quart stockpot), mix all vegetables (lettuce,
tomatoes, chilies, avocados, onions, olives). Mix well.
Add cheese, Doritos, and taco ‘meat.’ Add Thousand Island dressing and Tabasco sauce.
Mix thoroughly, using your hands (this is a VERY messy step. The ingredients are heavy
and wooden spoons or a spatula will break).
Once all ingredients are thoroughly mixed, ladle taco salad into a pretty serving bowl, or
let your guests dish it up from the stockpot.
This salad will go fast. It can be used as a main dish, a side dish, or as one element of a
buffet. Leftovers can be microwaved, but the lettuce and Doritos may wilt. This doesn’t
affect the taste, just the presentation.
About the Author: Denise Gasta and her husband, Gregory Michel, live and work in
Texas. Some of their books are: MONARCH KINGDOM, DANNY, and THE
BUTTERFLY GARDEN, published by Writer’s Exchange E-Publishing
(http://www.writers-exchange.com/epublishing). Their Café Press store is at
http://www.cafepress.com/michelgasta
Author's URL: http://home.earthlink.net/~lectrcwolf/index.html
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Tepertos Pogacsa 1998
From: Eva Kende
Pogacsa is the ultimate fast food in Hungary. These savory buns are sold in every bakery,
at every subway station and served at every pub. My favorite is Tepertos Pogacsa, which
has pork cracklings as its identifying ingredient, and thus is loaded with artery clogging
fat and cholesterol. For a friend who was yearning for this treat after his triple by-pass
operation, I developed this recipe for the authentic flavor, drastically reducing the fat
content. Incidentally, the preparation time was also reduced which always makes me
happy.
1
1
recipe white bread dough
/2 lb. ground pork
oil
salt and pepper to taste
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