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Phyllo Recipes : COLLECTION
Keep sheets of phyllo covered with plastic wrap or wax paper while you
work; if the dough is left uncovered for even a short period of time, it
dries out and breaks into flakes.
Work quickly and with a gentle hand.
Submitted by Carole Furuya
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*
From: [email protected] (Michael S. Schechter)
YUMMY FILLO FILLING (1)
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Ingredients:
-
1
1
2
1
1
-----------
/3 cup walnut
/3 cup almond
/3 cup raisin
/4?? cup olive oil
can
anchovy
1
T oil in pan, heat add saute crushed walnuts. Add almond, heat,
sautee 10min or until start smelling wondeful. Add more oil as needd to
prevent sticking. Add raisins, more oil, cook, strring for 2 minutes,
then cover and let cook. Check and add oil every now and then if needed
for anothee 5 min. Remove from heat
Open anchovy can. Eat one. tear one in half, give 1/2 to cat. Wave
other half at housemate who 'hates' anchovy then give to cat. Take 2/3
of remaining anchivies, cut into tiny pieces. Mix into nuts/raisins.
Use as fillo filling.
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*
From: [email protected] (Michael S. Schechter)
YUMMY FILLO FILLING (2)
=======================
Ingredients:
-
2
1
-----------
/3 bunch spinach, no stems, chopped into 1/4" peices
/2 lb
feta cheese, crumbled
http://www.cs.cmu.edu/~mjw/recipes/pie/phyllo-coll.html (12 of 13) [12/17/1999 11:32:27 AM]
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