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Boston Cream Pie
1
3
2
tsp. vanilla
Tbsp. boiling water
-3 tsp. water
Melt chocolate and butter over low heat, stirring constantly. Remove
from heat. Stir in powdered sugar and vanilla until crumbly. Blend
in 3 Tbsp. boiling water. Add additional water 1 tsp. at a time to
form medium glaze of pouring consistancy. Pour quickly over top of
cake and spread evenly over top and sides.
Janet Morrissey
amyl
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/boston-crm-pie.html (2 of 2) [12/17/1999 11:30:18 AM]
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