Pies & Pizzas Recipes


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Orange Freeze Pie  
Orange Freeze Pie  
From: [email protected] (Barbara Cherry)  
Date: 1 Sep 1993 14:55:05 GMT  
A little something to help cool down those last few dog days...  
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deep dish pie shell, baked  
pkg (3 oz) orange flavored gelatin  
/3 cup boiling orange juice (OJ)  
cup vanilla ice cream softened  
can (11 oz) mandarin oranges, drained  
cup La Creme Whipped Topping, thawed  
Dissolve gelatin in boiling OJ. Add ice cream by spoonfuls,  
blending until dissolved. Chill until _slightly_ thickened.  
Stir in mandarin oranges. Fold in whipped topping. Pour  
into pie shell. Freeze until firm, about 2 hours. Remove  
from freezer 15 minutes before serving.  
amyl  
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/orange-freeze-pie.html [12/17/1999 11:31:02 AM]  


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