| 49 | 50 | 51 | 52 | 53 |
| 1 | 26 | 53 | 79 | 105 |
|
Mississippi Mud Pie
Mississippi Mud Pie
From: [email protected] (Rod Motyer)
Dat e: Wed, 17 Nov 1993 12:11:11 GMT
Needs a 22cm springform tin, greased and lined
(
1) Crush 200 g digestive biscuits in a plastic bag/food processor.
Melt 100 - 125 g unsalted butter, add to biscuit, add 100 g plain
grated chocolate.
Line base and sides of the tin, refrigerate for 30 minutes.
(
(
(
2) In dish 1 melt and mix
2
3
00 g marshmallow with 4 tablespoons milk (microwave Hi 2 mins)
00 g chocolate
3) In dish 2 melt and mix
100 g marsmallow (microwave Hi 2 mins)
4
teaspoons instant coffee in 20 ml hot water
4) In a bowl whip together
500 ml thick cream
30 ml/ 2 tablespoons soft light brown sugar
(
(
(
5) Add three quarters of the cream (4) to dish 1 and whisk
6) Add one quarter of the cream (4) to dish 2 and whisk
7) Pour the chocolate marshmallow mix (5) into the biscuit tin (1),
then pour the coffee marshmallow mix (6) on top. Swirl the top.
8) Chill for 4 hours in the fridge, then serve with cream or ice cream.
(
amyl
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/mississippi-mud-pie.html [12/17/1999 11:30:55 AM]
Page
Quick Jump
|