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Pecan Pie
Pecan Pie
From: [email protected] (Brooke Patterson)
Dat e: 19 Nov 1993 07:39:15 GMT
This recipe is from the kitchen of a wonderful lady named Adair Howell.
got the recipe because I bought her pie at a pie auction during an
interesting annual festival in Conway, Arkansas--Toad Suck Daze!!
I
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2
1
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eggs
/3 cup sugar
/2 tsp salt
/3 cup melted butter
cup light corn syrup
cup pecan halves (or a little more than a cup of crushed pecans)
9" pie crust, baked
Beat eggs, sugar, salt, butter, and syrup with rotary beater. Stir in nuts.
Pour all in crust. Bake 40-50 minutes at 375 F. (Note: It may need to cook
longer--bake until the center doesn't "jiggle". It is not a bad idea to
cover the pie with aluminum foil to keep the crust from burning--many times
it will brown nicely even with the foil; if not, remove the foil for the last
5-10 minutes.)
amyl
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/pecan-pie.html [12/17/1999 11:31:10 AM]
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