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Pumpkin Pie
it reaches the texture of applesauce, let it dry out another 10 minutes
on a low heat. Measure out 2 cups and put into a bowl. Add 2 T butter
to warm pumpkin puree and let it melt.
Preheat oven to 425 degrees (F).
In another bowl, beat the eggs well and beat in brown sugar, milk,
salt, pepper, maple syrup, spices and finally the pumpkin mixture.
Pour this into the pie shell and place in center oven rack at 425
degrees for 10 minutes. Reduce heat to 350 degrees and continue to
bake until the custard is firm. This should take a total of forty
minutes in all. Cool and serve.
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http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/pumpkin-pie.html (2 of 2) [12/17/1999 11:31:11 AM]
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