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Banana Cream Pie
Banana Cream Pie
Fr om: 00sgmoses@l eo.bsuvc.bsu.edu
Dat e: 8 Jul 93 17:38:14 EST
3/4 cup sugar
1/3 cup all purpose flour or
3
Tbs cornstarch (I use the cornstarch)
1
2
3
2
1
1
(
/4 tsp salt
cups milk
egg yolks, slightly beaten
Tbs butter
tsp vanilla
9-inch baked pastry shell
meringue made from the leftover egg whites, optional)
Combine sugar, cornstarch, and salt in a saucepan. Add milk gradually.
Cook, stiring constantly, over medium heat til bubbly. Cook and stir an
additional 2 minutes and remove from burner.
Stir small amount of hot mixture into egg yolks, immediately add egg yolk
mixture to hot mixture and cook for 2 minutes, stiring constantly. Remove
from heat.
Add butter and vanilla and stir til smooth.
Slice 3-4 bananas into the cooled baked pastry shell. Top with pudding
mixture and spread meringue (if desired) on top of the pie. Bake at
350 degrees for 12-15 minutes. Cool.
(Instead of meringue, I sometimes top with fresh whipped cream.)
mar a
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/ban-crm-pie.html [12/17/1999 11:30:13 AM]
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