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Apple-Pear Tart
Arrange apple slices in a circle and pear slices in rows. Cook reserved
liquid till reduced to 2 tablespoons; stir in cognac. Spoon over fruit.
Serves 10.
Basic Rich Pastry
1
1
1
1
1
2
cup all-purpose flour
/4 teaspoon salt
/4 cup cold butter
tablespoon shortening
egg yolk
tablspoons cold water
Combine flour and salt. Cut in butter and shortening with a fork or pastry
cutter until mixture resembles coarse crumbs. Make a well in the center.
Beat together egg yolk and water. Add to flour mixture. Using a fork, stir
just till dough forms a ball.
Turn onto a lightly floured surface and knead 3 or 4 times. Wrap in clear
plastic wrap and chill 20 minutes in frezzer or 2 1/2 hours in refrigerator
before rolling. Makes one 10 inch shell.
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/apple-pear-tart.html (2 of 2) [12/17/1999 11:30:06 AM]
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