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Apple Pie
Apple Pie
From: [email protected] (ROCHELLE NEWMAN)
Dat e: Fri, 29 Oct 1993 02:59:00 GMT
This recipe is a mixture of that from both sets of parents, and was
partly based on the Betty Crocker cookbook. It has a top crumb crust,
rather than a full crust.
pastry for 9 inch one-crust pie
1
1
1
/2 cup sugar
/4 cup flour
tsp ground cinnamon
dash of salt
8
cups thinly sliced pared tart apples (about 8 medium or 6 large)
ingreg. for crumb crust:
1
3
1
1
1
/2 cup sugar
/4 c. flour
/3 c. butter or margarine
tsp cinnamon
tsp nutmeg
maybe a pinch of cloves and mace
Heat oven to 450 degrees. Mix sugar, flour, cinnamon & salt in large bowl.
Stir in apples. Put apple-mixture into pastry-lined pie plate. (You may want
to press apples down firmly -- they shrink a LOT!!! You need a real mound of
apples to end up with a decent pie).
Mix sugar and flour for crumb crust in medium bowl.
Cut in margarine; add spices. Put crumbs on top of pie -- you'll probably
need to press them onto apples to keep them from falling off.
Bake for 10 minutes; then lower to 350 and bake for 40 more. Check for
doneness with fork.
amyl
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/apple-pie-1.html [12/17/1999 11:30:10 AM]
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