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Boston Cream Pie
Boston Cream Pie
From: [email protected] (Mostly Harmless)
Dat e: Fri, 29 Oct 1993 15:17:28 GMT
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eggs (separated)
/2 cup sugar
1/4 cups sifted cake flour
cup sugar
tsp baking powder
tsp. salt
/3 cup salad oil
cup milk (divided)
1/2 tsp. vanilla
Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating
until very stiff peaks form. Sift together remaining dry ingredients into
another bowl. Add oil, 1/2 cup of milk, and vanilla. Beat 1 minute at
medium. Add remaining milk and egg yolks. Beat 1 minute and scrape bowl.
Gently fold egg white mixture in. Bake in greased and lightly floured
9-inch cake pans in moderate oven (350F) for about 20 minutes or till
done. Cool 10 minutes and remove from pans. Cool completely.
Fill with cream filling and frost with chocolate glaze.
Cream Filling -
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/3 cup sugar
Tbsp. flour
/4 tsp. salt
1/4 cups milk
beaten egg
Tbsp. butter
tsp. vanilla
In saucepan, combine sugar, flour, and salt. Gradually add milk and
mix well. Cook over medium heat til misture thickens and boils, stirring
constantly. Cook and stir 2 more minutes. Very gradually add the hot
mixture into the egg and then return to saucepan. Cook and stir until
mixture just boils again. Stir in butter and vanilla. Cover with waxed
paper and cool.
Chocolate Glaze -
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1/2 1-ounce squares unsweetened chocolate
Tbsp. butter
1/2 cups sifted powdered sugar
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/boston-crm-pie.html (1 of 2) [12/17/1999 11:30:18 AM]
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