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Caramelized Upside-Down Plum Tart
and process, turning the machine on and off, until the mixture resembles
small peas, about 5 seconds.
Turn the dough out onto a lightly floured surface and knead lightly, just
until the dough holds together. Flatten the pastry into a 6 inch disk.
Wrap in plastic wrap and refrigerate for at least 15 minutes.
mara
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/caram-usd-plum-tart.html (2 of 2) [12/17/1999 11:30:20 AM]
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