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California Pizza
a damp cloth, and let rise in a warm, draft-free place until
doubled in size, approximately two hours.
Prepare pesto sauce using a blender or food processor.
Combine all ingredients exceptp cheese. Process but do not
create a puree. Stir in cheese. Set side.
Saute onions and peppers in one tablespoon olive oil and
water in a large skillet over medium heat. Stir frequently
until peppers are soft. Drain and set aside. Brown sausage,
breaking into pieces as it cooks. Drain off excess fat. Chop
coarsely and set aside.
Preheat overn to 400 degrees. Spread remaining olive oil
evently over a 12--inch pizza pan. Sprinkle with cornmeal.
Punch down pizza dough, flatten lightly with a rolling pin,
turn and flatten with fingers. Place dough in pan
and spread to edges with finertips. Bake five minutes.
Spread pesto sauce over dough. Crumble goat cheese evenly
over pesto. Add onions and peppers, sausage, and cheeses.
Bake 10 minutes or until crust is slightly brown and
cheese is bubbly..
amyl
http://www.cs.cmu.edu/~mjw/recipes/pie/pizza/calif-pizza.html (2 of 2) [12/17/1999 11:29:36 AM]
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