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Shoofly Pie
Shoofly Pie
From: Pat Dennis
Dat e: Wed, 3 Nov 1993 11:59:03 -0500
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1
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9
cup flour
egg, beaten
/2 cup brown sugar
/4 cup cold water
Tablespoons butter
teaspoon baking soda dissolved in 1/4 cup hot water
cup molasses
" unbaked pie shell
Cut flour, sugar, and butter together with a pastry blender
until mixture resembles crumbs. Combine other ingredients,
and add 1/2 of crumb mixture. Pour into pie shell and
sprinkle remaining crumbs on top. Bake at 375 for 35 minutes.
amyl
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/shoofly-pie-2.html [12/17/1999 11:31:31 AM]
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