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COLLECTION: Sweet Potato Pie
COLLECTION: Sweet Potato Pie
From: [email protected] (Stephanie da Silva)
Date: Mon, 9 Aug 1993 07:31:39 GMT
Lucille's Sweet Potato Pie
6
3
.5 cup sugar
medium Sweet potatoes
sticks of butter
(use the rounder ones)
(2 cups if you want)
1
3 eggs ( beaten)
1 tsp cinnamon
1 tsp allspice
1/4 tsp salt
2
- 9" pie crusts
Boil sweet potatoes in their jackets until cooked. - thin knife goes
through. Beat the eggs. Put butter & sugar in a large bowl. Peel
hot potatoes - with knife cut top and peel down, removing any
stringiness from the potato with the skin, cut bottoms. Place hot
peeled potatoes on the butter in the bowl with sugar, CRUSH together.
Add beaten eggs. Stir in spices ( to taste).
Pour into two unbaked pie crusts. ( consistency of pumpkin pie mix)
Bake at 350F until brown
Sweet Potato Pie
INGREDIENTS (Serves 3-8)
1
1
1
2
1
1
1
1/2 lb sweet potatoes
cup granulated sugar
2 Tbsp unsalted butter (or use corn-oil margarine)
eggs
tsp
/2 tsp nutmeg
pie crust, unbaked
vanilla
Boil potatoes until tender (20-30 minutes). Drain and peel.
In a blender, put the potatoes, sugar and butter. Mix up a little,
then add eggs, vanilla and nutmeg.
Blend ingredients together well, until mixture is very smooth.
Pour into unbaked pie shell and bake at 375 deg. F for 45-55 minutes
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/sweet-pot-pie-coll.html (1 of 4) [12/17/1999 11:31:47 AM]
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