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Phyllo Recipes : COLLECTION
Phyllo Recipes : COLLECTION
From: [email protected] (Micaela Pantke)
Date: Thu, 2 Sep 93 13:29:29 +0200
Contents
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Fillo Pastry (Michael S. Schechter)
Phyllo Cheese Pastries (Stephanie da Silva)
Plum Tomato Tart (Brett Jones)
Poppy And Sesame Seed Straws (Brett Jones)
Smoked Trout Tartlets (Brett Jones)
Spiced Lamb Triangles (Brett Jones)
Spicy Phyllo Cups (Stephanie da Silva)
Spinach-Feta Rolls (Brett Jones)
Tips For Handling Phyllo (Brett Jones)
Yummy Fillo Filling (1) (Michael S. Schechter)
Yummy Fillo Filling (2) (Michael S. Schechter)
Yummy Fillo Filling (3) (Michael S. Schechter)
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From: [email protected] (Michael S. Schechter)
FILLO PASTRY
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To Make Pastry:
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Open package, cut roll of pastry into thirds. Unroll one of them, lay
out flat so you can easily take the 1/3-sheets of it.
Take one, lay out flat on wax paper. Brush both ends with melted
butter, brush middle area sparingly with butter. Put 1 to 2T of filling
at an end. roll over it once.
Now fold it up like a flag gets olded, into triangles. When you reach 1
fold away from other end, slide the whole thing down your paper, and put
another sheet on the end. Brush 'meeting area', brush other end, brush
middle sparingly. Continue folding. At end, stick still a third sheet
on. that's the last one. When it's all folded, brush some butter on
http://www.cs.cmu.edu/~mjw/recipes/pie/phyllo-coll.html (1 of 13) [12/17/1999 11:32:25 AM]
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