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LEMON POPCORN
1
3
/2 C. vegetable oil
/4 C. popping corn
Zest of 1 lemon
Salt
2
2
T. lemon juice
T. melted butter
In a large heavy pot, heat oil over high heat until the oil smokes. Add 1 kernel
popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and
shake gently until corn starts to pop. Shake vigorously until popping subsides.
Remove from heat.
Mix lemon juice with melted butter. Toss popcorn with lemon zest, salt, and
butter/lemon juice. Serves 6.
LEMON POPCORN
33
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