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MACADAMIA NUT CANDIED CORN
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4 C. air popped popcorn (about 1 C. unpopped)
C. macadamia nuts
3/4 C. sugar
C. butter or margarine
/2 C. light corn syrup
/2 tsp. salt
C. miniature marshmallows
/4 tsp. butter flavoring
Preheat oven to 250ºF. Place popcorn and macadamia nuts in a large greased
roasting pan.
In a large heavy saucepan, combine sugar, butter, corn syrup and salt over
medium heat. Stirring constantly, bring to a boil.
Boil 2 minutes without stirring. Remove from heat.
Add marshmallows, stir until melted. Stir in butter flavoring. Pour marshmallow
mixture over popcorn mixture; stir until well coated. Bake 1 hour, stirring every 15
minutes. Spread on lightly greased aluminum foil to cool. Store in an airtight
container or place in clear holiday baking bags for gifts.
Yields about 26 cups candied corn.
MACADAMIA NUT CANDIED CORN
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