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POPCORN FUDGE
2
2
1
3
1
1
1
1
C. granulated sugar
squares unsweetened chocolate
/4 C. sweetened condensed milk
/4 C. water
1/2 C. popped corn, chopped
T. butter
tsp. vanilla extract
/8 tsp. salt
Melt chocolate in saucepan. Add sugar, milk, water, butter and salt. Boil to soft ball
stage (234 − 238ºF. Remove from heat. Add vanilla extract and popped corn. Cool
to room temperature. Stir until creamy. Pour into well−buttered shallow pan. Cut
into squares.
POPCORN FUDGE
44
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