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POPCORN SNACK MIX
3
2
2
2
1
3
3
3
3
3
qt. popped popcorn
1/3 C. salted peanuts
C. pretzel sticks
C. miniature cheese crackers
/3 C. butter or margarine, melted
/4 tsp. salt
/4 tsp. curry powder
/4 tsp. garlic powder
/4 tsp. onion powder
/4 tsp. steak sauce
In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine
remaining ingredients. Pour over popcorn mixture; toss to coat. Place in 2
ungreased 15 x 10−inch baking pans. Bake, uncovered, at 250ºF for 1 hour; stir
every 15 minutes. Store in an airtight container when cool. Yields about 4 quarts.
POPCORN SNACK MIX
45
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