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APPLE−CINNAMON POPCORN
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4
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2
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C. chopped dried apples
0 C. popped popcorn
C. pecan halves
T. butter, melted
tsp. cinnamon
/4 tsp. nutmeg
T. brown sugar
/4 tsp. vanilla extract
Preheat oven to 250ºF. Place apples in a large shallow baking pan. Bake for 20
minutes.
Remove pan from oven and stir in popcorn and nuts. In a small bowl combine
remaining ingredients. Drizzle butter mixture over popcorn mixture, stirring well.
Bake for 30 minutes, stirring every 10 minutes. Pour onto wax paper to cool. Store
in airtight container. Makes 14 cups.
APPLE−CINNAMON POPCORN
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