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BAKED CARAMEL CORN
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2
1
1
1
1
6
C. butter or margarine
C. firmly packed brown sugar
/2 C. light or dark corn syrup
tsp. salt
/2 tsp. baking soda
tsp. vanilla extract
qt. popped popcorn, unsalted
Melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring
constantly. Boil without stirring for 5 minutes.
Remove from heat. Stir in baking soda and vanilla extract. Gradually pour over
popped corn, mixing well. Turn into 2 large shallow baking pans. Bake at 250ºF for
1
hour, stirring every 15 minutes.
Remove from oven; cool completely. Break apart. Makes about 5 quarts.
BAKED CARAMEL CORN
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