| 22 | 23 | 24 | 25 | 26 |
| 1 | 9 | 19 | 28 | 37 |
|
Hovmästarsås - Mustard sauce
This is the standard sauce served together
with gravlax, salt and sugar-cured salmon.
It is also very good together with mussels,
crayfish or shrimps.
Proceed as follows:
Ingredients:
1
. Mix the mustard, (egg yolk),
vinegar, sugar salt and pepper. The
egg yolk is not necessary, but will
make the sauce smoother and softer.
·
2 tbsp of sweetened mustard, for
example Slottssenap, acquired from
IKEA" (but do not hesitate to
substitute!)
1 tbsp Dijon mustard
1 tbsp sugar
1 tbsp vinegar
(1 egg-yolk)
"
2. Whisk constantly and add slowly
the oil. Continue until the sauce is
creamy.
·
·
·
·
·
·
·
3. Add the chopped dill.
salt and coarsely ground white pepper
125 ml vegetable oil
plenty of chopped fresh dill
2
4
Page
Quick Jump
|