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Västerbottensglass - Cheese Ice Cream
"Västerbotten" is probably not only the best known but also
the best of all Swedish cheeses, The production is small and it
is difficult to find this cheese outside Sweden. A well-aged
Stilton cheese might be a possible substitute in the present
recipe, which we originally got from Maiken Karlsson. (When
we first heard about cheese ice cream, we were as hesitant as
you probably are, but give it a try!)
Proceed as follows:
Ingredients:
1
2
. Mix the grated cheese with the sugar and the egg
yolks.
. Whip the whipping cream. Add the whipped cream to
the cheese-egg yolks-sugar mixture.
·
60 g grated
Västerbotten cheese
3 egg yolks
60 g icing sugar
·
·
3. Whip the egg whites into a firm foam. Add the foam
under a very gentle mixing to the cream-cheese-egg
yolks-sugar mixture.
(powdered sugar)
·
·
300 ml whipping
cream
3 egg whites
4
. Pour into a low mould; place it in the deep-freeze for a
few hours.
If possible, serve the Västerbotten cheese ice cream together with cloudberry jam.
2
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