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Saftsås - Fruit Syrup Sauce
This is the standard sauce for "Ris à la Malta", rice with
oranges and whipped cream.
Proceed as follows:
Ingredients:
1
2
. Mix the fruit syrup, water and potato starch and
bring it to a boil while stirring constantly.
. Let it boil for 6 - 8 seconds and remove it from
the heat.
·
200 ml fruit syrup, not too
sweet
250 ml water
1 ½ tbsp potato starch
·
·
3. Taste and add honey as required.
4. Serve either cold or above room temperature
(but not hot).
(potato flour)
·
honey as required
2
7
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