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The 1918 Fanny Farmer Cookbook
one−quarter
hours.
6
7
Nut Cakes
Meat from 1 lb. pecans
/4 cup flour
lb. powdered sugar
Whites 6 eggs
teaspoon vanilla
1
1
1
Pound nut meat and mix with sugar and flour. Beat whites of eggs until stiff, add first mixture
and vanilla. Drop from tip of tablespoon (allowing one spoonful for each cake) on a tin sheet
covered with buttered paper. Bake twenty minutes in a moderate oven.
6
8
Snow Cake
1
/4 cup butter
2
1/2 teaspoons baking
powder
1
1
1
cup sugar
Whites 2 eggs
/2 cup milk
/2 teaspoon vanilla or
2/3 cups
1
flour
1
/4 teaspoon almond
extract
Follow recipe for mixing butter cakes. Bake forty−five minutes in a deep narrow pan.
6
9
Lily Cake
/3 cup butter
1
2
1/2 teaspoons baking
powder
1
1
cup sugar
Whites 3 eggs
/2 cup milk
/3 teaspoon lemon
extract
3/4 cups
1
1
flour
2
/3 teaspoon vanilla
Chapter XXXI − CAKE
601
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