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The 1918 Fanny Farmer Cookbook
7
4
Fig Eclair
/2 cup butter
scant)
1
(
1
7/8 cups flour
cup sugar
teaspoons baking
powder
/2 cup milk
1
1
3
Whites 4 eggs
1
/2 teaspoon vanilla
Follow recipe for mixing butter cakes. Bake in shallow pans, put between layers Fig Filling,
sprinkle top with powdered sugar.
and
7
5
Banana Cake
Mix and bake Fig Éclair mixture; put between layers White Mountain Cream covered with
thin
slices of banana, and frost the top. This should be eaten the day it is made.
7
6
Bride’s Cake
/2 cup
butter
1
1
/2 cup
milk
3
teaspoons
baking powder
1
1/2 cups
sugar
2
1/2 cups
flour
1
/4 teaspoon
cream of tartar
Whites six eggs
1
/2 teaspoon
almond extract
Follow recipe for mixing butter cakes. Bake forty−five to fifty minutes in deep, narrow pans.
Cover with white frosting.
7
7
Chapter XXXI − CAKE
603
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