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The 1918 Fanny Farmer Cookbook
Ice Cream Cake
/2 cup
butter
1
1
cup
milk
4
teaspoons baking
powder
2
cups
sugar
3
cups
flour
Whites 4 eggs
Vanilla
Follow recipe for mixing butter cakes. Bake in layers, and put between layers and on top Ice
Cream Frosting.
7
8
Light Fruit Cake
To Fig Éclair mixture add one−half cup raisins seeded and cut in pieces, two ounces citron
thinly
sliced and cut in strips, and one−third cup walnut meat cut in pieces. In making mixture,
one tablespoon flour to use for dredging fruit.
reserve
7
9
White Nut Cake
3
/4 cup
butter
1
/2 cup
milk
1
/2 teaspoon cream
of tartar
1
1/2 cups
sugar
2
1/2
cups
flour
3
teaspoons baking
powder
Whites 8 eggs
1
cup walnut meat
cut in pieces
Follow recipe for mixing butter cakes. This mixture makes two loaves.
Chapter XXXI − CAKE
604
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