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The 1918 Fanny Farmer Cookbook
Follow recipe for mixing butter cakes.
7
0
Corn−starch Cake
cup butter
1/2 teaspoons baking
powder
cups sugar
Whites 5 eggs
cup milk
/4 teaspoon vanilla or
cup corn−starch
1
4
2
1
1
3
1
/2 teaspoon almond
extract
2
cups flour
Follow recipe for mixing butter cakes. This mixture makes two loaves.
7
1
Prune Almond Cake
Bake one−half Corn−starch Cake mixture in a dripping−pan. Cut in two crosswise, spread
between layers Prune Almond Filling, and cover top with White Mountain Cream.
7
7
2
3
Prune Almond Filling. To one−half the recipe for White Mountain Cream add eight soft
prunes stoned and cut in pieces, and one−fourth cup almonds blanched and cut in pieces.
Marshmallow Cake
1
1
/2 cup butter
3
teaspoons baking
powder
1/2 cups
sugar
1
/4 teaspoon cream of
tartar
/2 cup milk
Whites 5 eggs
cups flour
teaspoon vanilla
1
2
1
Follow recipe for mixing butter cakes. Bake in shallow pans, and put Marshmallow Cream
between the layers and on the top.
Chapter XXXI − CAKE
602
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