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Valentine’s Day Recipes
Pink Cloud Cake for Valentine's Day
Ingredients:
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3 packages (3 oz. size) Jello
2 cups boiling water
2 packages (10 oz. size) frozen strawberries, partially thawed
1 angel food bar cake, broken into bite-size pieces
Directions:
Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello
mixture pour into mold. Chill until set.
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