Valentine’s Day Recipes

Pink Lemon Angel Cake

Ingredients:

1 cup cake flour

3/4 cup sugar

12 egg whites, room temperature

1 1/2 teaspoon cream of tarter

1/4 teaspoon salt

1 1/4 teaspoon lemon extract

3/4 cup more sugar

4 drops red food color (or enough to make pale pink )

Directions:

Sift flour and sugar well. Combine whites with cream of tarter, salt and lemon

extract. Beat until foamy. Beat in food color. Gradually add sugar, 2 Tbsp at a time

beating until stiff but not dry peaks.

Fold in sugar and flour mixture carefully. Pour into an ungreased 10 inch tube pan.

Bake in a 325F oven 35 to 45 minutes or until done. Invert to cool completely before

removing.

Valentine Recipes