Valentine’s Day Recipes

Pink Popcorn Surprises

Ingredients:

7 cups popped corn

3 cups miniature marshmallows

2 tablespoons butter or margarine

1/4 teaspoon salt

few drops red food color

8 lollipops

Directions:

Measure popped corn into large buttered bowl. In top of double boiler over hot

water, heat marshmallows, butter and salt, stirring frequently, until marshmallows

melt and mixture is smooth. Stir in food color. Pour mixture over corn in bowl. Toss

gently to coat. With buttered hands quickly shape mixture around lollipops into 3

inch balls.

Valentine Recipes