Valentine’s Day Recipes

Prawns of Passion

Ingredients:

1 cup butter, divided

1 medium head garlic, peeled and minced

1 (28 ounce) can crushed tomatoes

2 pounds or one kg large prawns - peeled, deveined and butterflied

1 medium head garlic, peeled and minced

1/4 cup chopped fresh parsley

Directions:

Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and

saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer.

Continue cooking until reduced to a thick paste, about 60 to 90 minutes. In a

separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat.

Saute remaining garlic for 2 to 3 minutes. Toss prawns in garlic butter sauce and

place on a baking sheet. Broil until pink, do not overcook.

Valentine Recipes