Valentine’s Day Recipes

Queen Of Hearts Tarts 2

Ingredients:

1/2 cup sugar

1/4 teaspoon salt

2 tablespoons flour

1 cup evaporated milk

3/4 cup water

2 tablespoons butter -- or margarine

3 egg yolks -- beaten

1 teaspoon vanilla

1 can cherries in syrup -- drained

whipping cream -- for topping

1 pie crust

toasted coconut -- optional

Directions:

Line muffin tins with pie pastry, prick and bake. Mix and cook until thick in a

double boiler sugar, salt, flour, evaporated milk, water, butter or margarine, and

egg yolks. Flavor with 1 teaspoon vanilla and chill. Fill the cooled tart shells half full

with the custard mixture, sprinkle with small amount of toasted coconut if using

and top with drained, sweetened canned cherries.

Valentine Recipes