Valentine’s Day Recipes

Regalo`s Lobster Ravioli in Pink Sauce

Ingredients:

Lobster Filling:

8 ounces cooked fresh lobster meat, chopped

2 teaspoons chopped fresh mango

1 1/2 teaspoon heavy cream

1 1/2 tablespoon ricotta cheese

1 large egg yolk

Salt and fresh-ground black pepper, to taste

Pink Sauce:

1/4 cup olive oil

9 medium cloves garlic, finely chopped

6 ripe tomatoes, chopped

10 fresh basil leaves, julienned

1/4 cup heavy cream

1/2 cup fresh-grated parmesan cheese

Salt and fresh-ground black pepper, to taste

Stuffed Ravioli:

24 (3-by-3-inch) won-ton wrappers

1 large egg

1 tablespoon water, plus more for cooking ravioli

Directions:

To make filling: In a food processor fitted with the metal blade, combine all

ingredients and process until smooth. Refrigerate at least 1 hour before using. (Can

be made a day ahead.)

To make sauce: In a nonreactive heavy skillet, heat oil over medium heat. Saute

garlic about 3 minutes, or just until it begins to color a bit; don't let it burn. Add

tomatoes, basil and cream, bring to a simmer, reduce heat to medium-low and let

sauce reduce about 2 minutes. Stir in parmesan cheese until it melts and season

Valentine Recipes