Valentine’s Day Recipes

with salt and pepper. Don't let sauce boil after adding cheese or it will get stringy.

(You can make this a day ahead and reheat over low heat or in a double boiler.)

To fill ravioli: Spoon a heaping tablespoon of filling in center of each of 12 won-ton

wrappers. Lightly beat egg with 1 tablespoon water. Using a small paintbrush,

moisten edges of wrappers well with beaten egg wash. Top each wrapper with

another wrapper and seal edges together by pressing with tines of a fork; press out

any air. (You can make these several hours ahead, cover well and refrigerate.)

Bring a large pot of water to a boil and drop in filled won tons. You may want to do

these in batches so you don't overcrowd pot. Cook 5 to 7 minutes or until tender.

Drain well and divide among 6 warm serving bowls. Divide sauce over each and

serve warm. Makes 6 entree servings or 12 appetizer servings.

Valentine Recipes