Valentine’s Day Recipes

Valentine Dessert

Ingredients:

1 lg. box strawberry gelatin

2 cups water

3 cups fresh sliced strawberries

1/2 cup crushed pretzels

3 tablespoons brown sugar

3/4 cup butter

Small container of whipped topping

8 ounces pkg. softened cream cheese

1 cup sugar

Directions:

Mix pretzels, brown sugar and butter and press into a greased 9 x 13 inch pan. Bake

crust at 350 degrees for 10 minutes.

Let cool. Whip whipped topping, cream cheese, and sugar and spread on top of

crust. Mix gelatin with 2 cups boiling water.

Let gelatin partially congeal. Add strawberries and pour on top of whipped topping.

Refrigerate for at least 1 hour. Cut into squares.

Valentine Recipes