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Valentine’s Day Recipes
Valentine Fruit Punch
Ingredients:
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1 package cherry Kool-Aid
1 package strawberry Kool-Aid
2 cups sugar
3 quarts water
1 can (6 oz. size) frozen orange juice
1 can (6 oz. size) frozen lemonade
1 quart ginger ale
Directions:
Combine ingredients and chill.
Valentine Lollipops Recipe
Ingredients:
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Safflower oil
2 Plastic 6-count lollipop mold
8 ounces Imported white chocolate
8 ounces Imported bittersweet chocolate
12 Lollipop sticks
12 Red cellophane bags (optional)
12 Gold ribbons (optional)
Directions:
Lightly oil lollipop molds. In small bowl set over saucepan of simmering water, stir
white chocolate just until melted and smooth. Remove bowl from over water.
In another small bowl set over same saucepan of simmering water, stir bittersweet
chocolate just until melted and smooth. Cool chocolates slightly. Drizzle small
spoonful of white chocolate into bottom of each mold. Drizzle small spoonful of
bittersweet chocolate over. Using toothpick, swirl chocolates slightly to marbleize.
Repeat layering of chocolates and swirling until molds are filled.
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