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Valentine’s Day Recipes
Valentines Love Fudge
Ingredients:
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3/4 cup margarine or butter
3 cups sugar
1 (5oz) can evaporated milk
1 package (12oz) semi-sweet chocolate chips
1 jar marshmallow creme
1 cup chopped pecans
1 teaspoon vanilla
3 capsules ginseng (available at drug stores and health food stores)
Directions:
Lightly grease a 13X9 inch baking dish Mix margarine, sugar and milk in a large
heavy saucepan. Bring to a rolling boil for 5 minutes. Stir constantly. Turn off heat
and stir in chocolate chips. Add rest of the ingredients and mix well. Pour into
baking dish and let it set up at room temperature
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