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Valentine’s Day Recipes
Valentine`s Day Beef Tenderloin with Green Peppercorn-Brandy Sauce
for Two
Ingredients:
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2 (8 oz. ea) beef tenderloins
salt and pepper
1 tablespoon butter
3 tablespoons chopped shallots
1 Tbl. green peppercorns
1 cup beef broth
1 tablespoon whole grain Dijon mustard
2 tablespoons heavy cream
2 tablespoons brandy
2 tablespoons chopped chives for garnish
Directions:
Salt and pepper beef on both sides. Heat butter in medium skillet on medium heat.
Add beef; cook 5 min; turn, cook another 5 min. Remove to platter; tent with foil to
keep warm. In same skillet, add shallots and peppercorns. Cook 2 min. or until soft.
Add broth, mustard, cream and brandy. Cook 5 min. or until reduced to 1/2. Place
beef on serving plates. Top with sauce, garnish with chopped chives.
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