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Valentine’s Day Recipes
Berries n Brownies
Ingredients:
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4 cups fresh red raspberries
5 tablespoons sugar
2 teaspoons finely shredded orange peel
2 cups whipping cream
1/4 cup raspberry liqueur (Chambord) (optional)
4 squares (3-inch) bakery brownies, as milk chocolate blond, or marbled
brownies cut into regular chunks
Directions:
Set aside 8 to 10 of the berries. In a bowl combine remaining berries, the sugar, and
orange peel, place the berry mixture in a 1- to 1 1/2 quart compote dish or serving
bowl.
In a chilled mixing bowl combine whipping cream and liqueur (if using). Beat with
chilled beaters of an electric mixer on medium speed until soft peaks form. Spoon
on top of raspberry mixture. Top the whipped cream with brownie chunks and
reserved raspberries.
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