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Valentine’s Day Recipes
Be Mine - Breakfast
Ingredients:
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8 ounces cream cheese, softened
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 (16 ounce) loaf French bread
4 eggs
1 cup whipping cream
1/2 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 (12 ounce) jar apricot preserves
1/2 cup fresh orange juice
Peach Champagne Cocktails
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1 bottle champagne
Peach Schnapps
Directions:
Beat together the cream cheese and 1 teaspoon vanilla extract until fluffy; stir in
nuts and set aside. Cut bread into 10 to 12 (1 1/2-inch) slices. Cut a pocket in the top
of each. Fill each with 1 1/2 teaspoons of the cheese mixture. Beat together eggs,
whipping cream, the remaining 1/2 teaspoon of vanilla and nutmeg. Using tongs,
dip the filled bread slices in the egg mixture, being careful not to squeeze out the
filling. Cook on a lightly greased griddle until both sides are brown. Keep slices
warm in oven. Heat together the preserves and juice, drizzle over hot French bread.
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