Valentine Recipes


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Valentine’s Day Recipes  
Be Mine - Breakfast  
Ingredients:  
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8 ounces cream cheese, softened  
1 teaspoon vanilla extract  
1/2 cup chopped walnuts  
1 (16 ounce) loaf French bread  
4 eggs  
1 cup whipping cream  
1/2 teaspoon vanilla extract  
1/2 teaspoon ground nutmeg  
1 (12 ounce) jar apricot preserves  
1/2 cup fresh orange juice  
Peach Champagne Cocktails  
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1 bottle champagne  
Peach Schnapps  
Directions:  
Beat together the cream cheese and 1 teaspoon vanilla extract until fluffy; stir in  
nuts and set aside. Cut bread into 10 to 12 (1 1/2-inch) slices. Cut a pocket in the top  
of each. Fill each with 1 1/2 teaspoons of the cheese mixture. Beat together eggs,  
whipping cream, the remaining 1/2 teaspoon of vanilla and nutmeg. Using tongs,  
dip the filled bread slices in the egg mixture, being careful not to squeeze out the  
filling. Cook on a lightly greased griddle until both sides are brown. Keep slices  
warm in oven. Heat together the preserves and juice, drizzle over hot French bread.  
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